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Monday, 25 March 2019

make great use of your overripe plantain!!



I am super excited to bring you guys this recipe, I created it about two weeks ago because I had lots of excess plantains at home. I have recreated the recipe about 3 times since then and it turns out great every time.  feel free to experiment with nutmeg, onions, Cinnamon, fish, shrimp etc in the recipe.


Ingredients

1 overripe plantain
1 table spoon flour or oatmeal powder
1/2 teaspoon baking powder
1 egg
Direction

Mash the plantain into a fine paste

Add in the flour, baking powder and egg. combine

Heat a lightly oiled frying pan over medium heat, pour or scoop in the batter.  brown on both sides (~2mins each).




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